Description
• Flavor: no peculiar smell, tasty
• Relative density (20°C): 0.917 – 0.925
• Refraction index (20oC): 1.456 – 1.468
• Flash point (oC): Min. 215
• Peroxide value (meq O2/kg): Max 3
• Moisture & volatile matter at: Max. 0.05
• Acid value (mg/ KOH/ g): Max. 0.2
• Iodine value: 107 – 135
• Insoluble impurities (%): 5,00%
• Saponifiable matters (mg/ KOH/ g): 187 – 195
• Unsaponifiable matter (g/ kg): Max. 28
• Cold test (5.5h refrigerated at 0°C): clear transparent