Description
• Refractive index: 1461 – 1468
• Density at 20 deg C: 0.918 – 0923 g/m3
• Free fatty acids: max 0.1%
• Iodine vale (Wijs0: 125 – 145 g
• Lovibond-color value: max 15 yellow / max 1.5 red
• Phosphor: max 5 mg/kg
• Moisture: max 0.06%
• Smell and taste: Odorless and tasteless
• Colt test at 0 deg C: negative after 24 hours
• Shelf life: 24 months from date of manufacture
• Fatty acid distribution (per 100 g):
• Total fat: 92 g, of which saturated 10 g, monounsaturated: 25 g and polyunsaturated: 57 g
• Nutritional Value (100 g):
• Energy: 3400 kJ (829 kcal)
• Carbohydrates: 0 g
• Protein: 0 g
• Cholesterin: 0 mg
• Salt: 0 g
